Okay so weigh in is offically tommorow but I am still doing the happy dance and next week is gonna be extreme chaos as we have vendors coming into to install a whole bunch of equipment which is going to probably mean I will miss all my workouts and rack up some extreme overtime. I am not looking forward to it in the least but we will have to see what I can squeeze in. I will stick to my eating regardless.

Feb 11th to March 1st
So this is from Feb 11th when I started WW to today March 1st. I weighed in at 181.4 this morning, down from 186. The bumps are weekends (valentines day and then a mexican birthday party on saturday nights. The highest bump is the Sunday morning after.) and also illustrate why I believe in weighing every day. If I had just looked at Mondays which is the two second from highest bumps I would not be quite so happy although personally I would understand given the Saturday night food orgy. As you can see I have ‘behaved’ a lot better this weekend.
I have eaten foods that originally would have been banned from my diet, I’ve had rice and baked potatoes with butter! white rolls and chocolate too. I’ve had carbs out of workout periods and eaten out three times this week. Is it super athlete healthy? no, will I get to 10% body fat eating like this? highly unlikely. I don’t care, I’m past that now, I am eating to lose weight not to be super healthy food snob that eschews anything in a packet. Packets are making my life easier. Steel cut oats made with water are bleugh, for the same points I can have a packet of Kashi oatmeal and a packet of quaker raisin, date and walnut mixed and I am happy. Is it perfect? nope. Is it as super nutritious as the steel cut? Prolly not, but I am losing weight so I don’t care anymore.
*pokes tongue out* Neener Neener Neener *lol*.
I sound like such a kid sometimes, I have come to realise though that I can eat super healthy PN style or I can diet, not do both. This is not to say I am living on lean cuisines, I still grill fresh chicken and fish, I still have my huge bowl of organic salad greens with assorted seeds and roasted bell peppers every night. It’s just my lunches are convenience first, sometimes it’s a healthy choice steamer, sometimes an organic smoothie and a ‘craver’ etc.
Speaking of which these are cool. ProGrade Cravers, small (180 cal) organic nutritious snack bars made with 100% organic dark chocolate. I get them through David Whitley (A kettle bell guru) at http://davidwhitley.getprograde.com/cravers. You can’t buy direct. Nobody else I gave one to at work too liked them but I think they are fantastic, I got the Peanut Butter ones, I am not exactly sure what ’spirulina’ flavour would taste like and I don’t like almonds so i figured the PB would be a good bet. They are expensive (I think it was about $2.50 maybe $3 per bar after shipping) but I am not eating them every day, 1 or 2 a week maybe.
So yeah, life is good so far. I am very happy with this, I will come back to athlete nutrition when I get to athlete levels.
Oh new toys recently I got a Tassimo Beverage System yesterday, I love it
It’s mainly coffee as it makes espresso’s, cappuccino’s and lattes but you can get hot chocolate and tea discs as well. It reads a barcode on the disc and adjusts water amounts and brewing speed based on the type. I need to experiment with the coffee packets, the gevalia signature blend I bought for plain coffee is extremely weak so I know not to go for mild anymore. They have a pretty wide range though. Only downside is not being able to make my own discs but I can live with that.